Vegan junk food may be hard to avoid in Baltimore, but not at With Love Co., located just outside the city in Parkville. Omnivores can enjoy dinner here, too, as meat and dairy options are present across the board.Ĭurrently, Char’d City is open Wednesday through Sunday.įor healthy options: With Love Co.: A Plant-Based Sip & Eat Joint (With Love Co.) Do not forget dessert, either: On the menu is a vegan pudding topped with cookies. Other vegan offerings include chicken strips, pizza pitas and Caesar salads. Here, try the Beyond Vegan pizza, topped with mozzarella, cheddar and Beyond Sausage or the V Mac pizza, made with mac and cheese ditalini. Though its vegan menu is extensive, this sit-down restaurant is best known for its inventive artisanal pizzas. One step into Char’d City and the smell from its wood fired oven is undeniable. For late-night cravings, they are open until 11 p.m. Though carryout only, My Mamas’s Vegan has multiple outdoor seating tables. Join them for Taco Tuesday, where you can try jerk chickn’, fish and Doritos taco varieties. Weekly specials have included Po Boys, Chickn’ Baskets, and Katfish sandwiches. If you are looking for variety, make a trip to My Mama’s Vegan, a five-minute drive from Hopkins.Īt this vegan hotspot, expect to find cauliflower bites, tacos, burgers, breakfast and more. What began inside of a home kitchen quickly became a Baltimore favorite. Fillings for vegan empanadas include eggplant, vegetables and pineapple coconut and start at $3.35. The vegan pupusas start at $4.50 and consist of beans, cheese and beef inside of a thick corn cake. Currently, the menu features vegan pupusas, vegan empanadas and even a vegan Korean barbecue bowl. The Highlandtown restaurant opened during the pandemic in fall 2020, and immediately, Franchesca Nuñez received requests for vegan options on the menu. “I filled it at Franchesca's Empanadas Cafe.” “I grew up eating pupusas with my family, and when I had to stop, it left a void in me,” she said. In an interview with The News-Letter, Baltimore resident Katharine Doggett explained that for most of her time as a vegan, she longed to eat pupusas once again. On Fridays, cheesesteaks cost $5 from 3 to 8 p.m. The Greener Kitchen stays true to its mission of providing high-quality, fresh vegan food to the city of Baltimore with affordable prices and weekly specials. Also sold individually are its mayonnaise, cheesesteak and pork mixes, pepper jack cheese and more. The Greener Kitchen serves cold cuts, pizza and wings but are best known for its Philly cheesesteaks. You may have seen its cheeses, meats and condiments, made in house, on other vegan dishes throughout the city since The Greener Kitchen is also a wholesale distributor. Located in the southwest Baltimore neighborhood of Pigtown, The Greener Kitchen is the city’s only all-vegan deli. Even if it is not Maryland Vegan Restaurant Week or you are not at Vegan SoulFest, you can still try these local restaurants for plant-based options, catering to every palate. Its tight-knit community puts it at the forefront of veganism, with many annual festivals and events. Searching for plant-based options in or around Baltimore is easy with its plethora of vegan restaurants and businesses.
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