![]() Cut the tops of the lettuce, if necessary. Like mine with salt and pepper and once one side is done, I sprinkle with freshly grated parm cheese. Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. I've done this in the pan and on the grill. Added near the end of grilling, it softens and adds a lot of flavor. Then add in the vinegar, parsley, salt, and pepper and whisk to. In a small mixing bowl squeeze the juice out of the charred lemon (discarding any seeds). ![]() For the Romaine: Cut each romaine heart in half through the core. Grill the lettuce and lemon cut side down for 5 minutes or until charred. Cook each side for 4-5 minutes, until lightly charred. I also like it with crumbled bleu cheese on top. Slice the romaine hearts and lemon in half and coat lightly with vegetable oil. I tried some plain (very good) then added some spring onion, a few parmesan shavings and some pepper flakes for garnish (also tasty). Delicious, simple, and surprisingly flavorful. Remove any wilting leaves from the romaine hearts, then cut the hearts in half length-wise, leaving the ends in tact to hold each half together. Next time, as a variation, I will try grilling the hearts and using crumbled blue cheese.įacing a glut of lettuce from my CSA share and having been curious about grilling, broiling or otherwise cooking lettuce, I have this recipe a shot. Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. I served them warm, and didn't cool to room temperature because there wasn't time. ![]() I added shaved Parmigiano-Reggiano and a some freshly ground black pepper. 2 Tbsp (30ml) olive oil 2 Tbsp (30ml) miso paste or hoisin sauce 1 Tbsp (15ml) honey 2 cloves garlic, minced Salt and milled pepper 3-4 romaine lettuce. ![]() Season dressing to taste with salt and pepper. Puree vinegar and next 4 ingredients in small processor until almost smooth. I found the browning and turning process cooked the hearts perfectly and I didn't need the additional step of covering and cooking as the recipe states. Step 1 Preheat barbecue (medium-high heat). ![]()
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